The ranking is led by Italy, followed by Greece and Spain, after which Romania ranks fourth, with a score of 4.57.
Foreign tourists are impressed by the local gastronomy, in addition to the beautiful landscapes and the warmth with which they are received by Romanians. The votes cast on the Internet and the impressions of tourists were the basis for this ranking of the best chefs in the world.
What are the most appreciated Romanian dishes
The most appreciated Romanian dishes by foreigners are: sarmale, grills, pies, polenta with cheese, smoked ciolan, beans with ciolan.
“Authentic Romanian cuisine, from my point of view, is made with some ingredients that you can’t help but fall in love with the final taste of the plate,” said Paul Siserman, a gourmet, at Digi 24.
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