Home LifeStyle How to prepare Crepes Suzette according to the original French recipe

How to prepare Crepes Suzette according to the original French recipe

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Ingredient:

2 large eggs

100 g flour

1 tablespoon sugar

70 ml carbonated mineral water

120 ml milk

1 pinch of salt

20 g butter

oil, for anointing

75 g butter

70 ml freshly squeezed orange juice

50 ml brandy

grated peel from 1 organic orange

50 g sugar plus 2 tbsp

2 oranges

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